Dinner Menu-Page 1
Appetizers
GRILLED QUESADILLA
A jumbo cheddar-jalapeņo tortilla grilled with cheddar cheese. Filled with chicken
or fresh veggies. Served with sour cream & salsa.
JUMBO WINGS
Our famous Jumbo chicken wings, breaded & fried, then tossed in our buffalo-style wing sauce. Served with carrots, celery & chunky bleu cheese dressing.
MOZZARELLA & TOMATO
Fresh mozzarella cheese & sliced California tomatoes drizzled with our sweet balsamic vinaigrette glaze.
BREW CITY BASKET
A basket full of beer-battered Brew City Fries.
ONION RINGS
Thick-cut Brew City onion rings.
LOTTA NACHOS
Tri-colored tortilla chips baked with real cheddar. Topped with sour cream, salsa & fresh scallions.
BUFFALO CHIPS
Chunks of tender, white chicken breast lightly floured & fried, tossed in our buffalo-style wing sauce. Served with carrots, celery & bleu cheese.
SPINACH & ARTICHOKE DIP
A delicious, creamy vegetarian dip served with toasted pita points & tri-colored tortillas.
FRIED CLAMS
Littleneck whole-bellies clams & strips, battered & fried golden-brown. Served with tartar sauce.
CALAMARI
Hand-cut tentacles & rings, battered and fried. Served with marinara sauce & fresh lemon.
Soups and Salads
ALE-SIMMERED CHILI
A crock full of our ale-simmered chili made with lean ground beef, tomatoes, peppers, onions & beans. Topped with melted cheddar & served with tortillas.
STOUT & CHEDDAR SOUP
A creamy, chicken-based cheddar cheese soup made with just the right amount of our Oatmeal Stout.
SOUPS FROM THE CROCK
Two delicious homemade soups made with the finest ingredients. Selections change daily.
GARDEN SALAD
Fresh romaine lettuce topped with cherry tomatoes, cucumber slices, shredded carrots & red onions. Turn it into a meal; add a freshly grilled chicken breast!
TENDERLOIN SALAD
Grilled filet mignon served on a bed of fresh romaine lettuce with cucumbers, cherry tomatoes, roasted red peppers, fresh mozzarella & roasted garlic vinaigrette.
CLASSIC CAESAR
Romaine lettuce tossed in our creamy Caesar dressing with Parmesan cheese & croutons. Topped with your choice of grilled chicken or salmon.
SPINACH & CRAB SALAD
Our roasted vegetable crab cake served on a bed of fresh spinach with cherry tomatoes, roasted red peppers, mandarin oranges & cranberry-poppy vinaigrette.
ORIENTAL SALMON SALAD
Grilled salmon served on a bed of romaine lettuce with cherry tomatoes, red onion, mandarin oranges, walnuts & cucumber-wasabi dressing.
Dressings: Chunky Bleu Cheese, Creamy Bacon-Ranch, Peppercorn Parmesan,
Cucumber-Wasabi, Roasted-Garlic Vinaigrette, IPA Vinaigrette, Raspberry Vinaigrette
